Almond and Chocolate Cookies

13 Reviews
92% would make this recipe again

Based on a recipe from Elana Amsterdam.

This recipe uses almond flour instead of wheat flour to make a gluten-free version of the traditional chocolate chip cookie.

This recipe is incompatible with your food profile

Ingredients

2 cups almond meal 180 g
1/4 tsp salt 2 g
1/2 tsp baking soda 1 g
1/3 cup canola oil 85 mL
1/3 cup maple syrup 85 mL
2 tsp vanilla extract 10 mL
1/3 cup bittersweet chocolate chips 60 g
1/3 cup flaked almonds 24 g

Before you start

This recipe makes about 24 cookies, on two baking sheets of standard dimension.

Method

  1. Preheat the oven to 175°C/350°F. Line two baking sheets with parchment paper.
  2. In a large bowl, mix the almond flour, salt and baking soda. Set aside.
  3. In another bowl, mix the oil, maple syrup and vanilla.
  4. Add the dry mix into the liquid one. Mix well. Incorporate the chocolate chips and slivered almonds.
  5. Form cookie balls with about 1 tbsp of the dough and set them on the baking sheets. Press lightly on each ball to flatten it.
  6. Bake the cookies in the middle of the oven until they turn light brown around the edges, about 8-10 min. Let the cookies cool on the sheet for 20 min.
  7. Serve.

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

90

Fat

7 g

11 %

Saturated 0.5 g
+ Trans 0.1 g

3 %

Cholesterol

0 mg

Sodium

40 mg

2 %

Carbohydrate

5 g

2 %

Fibre

1 g

4 %

Sugars

3 g

Net Carbs

4 g

Protein

2 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

3 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin E
Source of  :
Copper, Magnesium, Manganese, Omega-3, Omega-6, Vitamin B2
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 1 ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

13 Reviews (13 with rating only) 92% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.