Braised Bok Choy

65 Reviews
98% would make this recipe again

Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.

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Ingredients

??? small bok choy, cut in half lengthwise ???
??? green onions/scallions, thinly sliced ???
??? butter, unsalted ???
??? chicken broth ???

Method

  1. Prepare the vegetables: cut each bok choy in half lengthwise (or into quarters if large) and thinly slice the green onions.
  2. Melt the butter in a sizable pan over medium-high heat. Add the bok choy and sauté 2-3 min until they start colouring, then pour in the broth and cook, uncovered, about 7 min, until the liquid is reduced and the bok choy is soft but al dente.
  3. Serve.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

100

Fat

9 g

14 %

Saturated 5.4 g
+ Trans 0.5 g

30 %

Cholesterol

20 mg

Sodium

200 mg

8 %

Carbohydrate

4 g

1 %

Fibre

2 g

7 %

Sugars

2 g

Net Carbs

2 g

Protein

2 g

Vitamin A

70 %

Vitamin C

104 %

Calcium

14 %

Iron

9 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Vitamin A, Vitamin C, Vitamin K
Good source of  :
Potassium
Source of  :
Calcium, Iron, Magnesium, Manganese, Niacin, Phosphorus, Vitamin B2, Vitamin B6
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 1 ½
More info
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Reviews

65 Reviews (61 with rating only) 98% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Side dishes | Halal

Top Reviews

View All Reviews
dpsrail
december 26, 2020 | I would make this recipe again

I love this recipe. I throw in the green onions just before serving. I make it regularly as an aside.

Useful 0
Natalie B.
september 07, 2021 | I would make this recipe again

Useful 0
cemwebster
february 23, 2019 | I would make this recipe again

A bit bland. Needs some herbs or spices. When do you use the "green onions/scallions, thinly sliced"? Do you cook them?

Useful 4

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