Turkey Roast with an Orange-Cranberry Sauce

14 Reviews
91% would make this recipe again

This recipe can be used for a different, yet traditional Thanksgiving or Christmas dinner (with much less hassle than cooking the whole bird...). The brining step is important to make the meat juicier and tastier.

This recipe is incompatible with your food profile

Brining : 3 h Preparation : 15 min Cooking : 1 h 15 min Standing : 10 min
350 calories/serving

Ingredients

4 cups water 1 L
4 tbsp coarse salt 70 g
800 g turkey breast roast, trussed, skinless
paper towels
2 tbsp olive oil 30 mL
4 shallots, cut into large chunks 160 g
1/3 cup white wine 85 mL
1/2 cup orange juice 125 mL
1/3 cup chicken broth 85 mL
1/3 cup dried cranberries 50 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
aluminum foil
2 tbsp butter, unsalted 28 g

Before you start

Ask your butcher to prepare the roast and tuss it for you.

Be sure to precisely measure the salt amount and not to exceed the brining time, otherwise the final result may be too salty.

Keep the serving plates warm on the stove while roasting the turkey.

Method

  1. Pour the water and salt in a bowl, then mix well until the salt is dissolved. Put the turkey in the brine, then chill, covered, in the refrigerator for at least 3 h, up to overnight. Depending on the size of the bowl, it may be necessary to add some additional brine to cover the turkey: you will need 1 tablespoon of salt for every cup of water.
  2. Preheat the oven to 175ºC/350ºF. Take the turkey out of the brine, then pat it dry using paper towels.
  3. Heat the oil in a pan or casserole dish over medium-high heat. Sauté thoroughly 7-8 min on all sides until golden coloured. Cut the shallots into large chunks and add them to the pan. Cover and cook 1 h in the middle of the oven.
  4. Pour in the white wine, orange juice, broth and cranberries. Turn the turkey, add a little salt and pepper to taste, then continue to cook, uncovered, about 15 min, until the internal temperature of the turkey reaches 77ºC/170ºF. Take the turkey out of the pan, put it on a cutting board, cover it with aluminum foil and let it rest 10 min (to reabsorb all the juice).
  5. During this time, reduce the cooking juices on the stovetop 2 min over high heat if the consistency is too thin, or dilute it with additional broth if it is too concentrated for your taste. Mix in the cold butter, stirring well to enrich the sauce.
  6. Remove and discard the twine, slice then serve the turkey with the cooking sauce.

Nutrition Facts Table

per 1 serving (240 g)

Amount

% Daily Value

Calories

350

Fat

12 g

18 %

Saturated 4.6 g
+ Trans 0.3 g

24 %

Cholesterol

120 mg

Sodium

840 mg

35 %

Carbohydrate

19 g

6 %

Fibre

2 g

6 %

Sugars

8 g

Net Carbs

17 g

Protein

40 g

Vitamin A

9 %

Vitamin C

22 %

Calcium

3 %

Iron

18 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Vegetables 1
Meat and Alternatives 5
Fats 2

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

14 Reviews (13 with rating only) 91% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
november 02, 2008 | I would make this recipe again

It is awesome. Thanks SOSCuisine.

Useful 4

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.