A pineapple purée with spices and rum.
A dessert from Martinique.
1/2 | pineapple | 1 kg | |
1 | vanilla beans | 2 g | |
1/2 tsp | ground cinnamon | 2 g | |
1 tbsp | sugar | 12 g | |
1/4 cup | rum | 65 mL | |
1 tbsp | butter, unsalted | 14 g | |
2 tbsp | whipping cream 35% | 30 mL |
A blender or food processor will be very useful for this recipe.
* The used vanilla bean may be rinsed, dried and stored for reuse.
per 1 serving (190 g)
Amount % Daily Value |
Calories 170 |
Fat 7 g 11 % |
Saturated
4.5 g
24 % |
Cholesterol 20 mg |
Sodium 10 mg 0 % |
Carbohydrate 27 g 9 % |
Fibre 3 g 11 % |
Sugars 20 g |
Net Carbs 24 g |
Protein 1 g |
Vitamin A 8 % |
Vitamin C 105 % |
Calcium 3 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Fruits | 1 ½ |
Fats | 1 ½ |
Other Foods | ½ |
It was delicious but I could have used a straw instead of a spoon. I was expecting something thicker, don't know if there's a way to do that.