Strawberry Ice Cream

31 Reviews
87% would make this recipe again

Among all my recipes, this is the most requested one, because this ice cream is absolutely delicious. Beyond that, it has only 3 ingredients, is very simple to do and does not require any ice-cream maker.

This recipe is incompatible with your food profile

Preparation : 15 min Standing : 6 h Cooking Dish : 20 x 10 x 5 cm
130 calories/serving

Ingredients

1 2/3 cup strawberries 260 g
1/2 cup strawberry jam 170 g
1 cup whipping cream 35% 250 mL

Before you start

A blender and a mixer will be very useful for this recipe.

Method

  1. Prepare the mould by lining it with aluminum foil. Let some foil protrude over the edge to help unmould the ice cream «block» when ready.
  2. Hull the strawberries, halve them lengthwise, then put them in a blender. Add the strawberry jam and mix at maximum speed until a smooth consistency is obtained. Transfer the mixture to a large bowl and set aside.
  3. In another bowl, using an electric mixer, whip the cream until stiff peaks form. Add the whipped cream to the large bowl and fold it into the strawberry mixture using a spatula.
  4. Pour the cream-strawberry mixture into the prepared mould. Wrap it with aluminum foil and freeze for at least 6 hours or overnight.
  5. About 20-30 min before you are ready to serve, unmold the whole ice cream onto a plate and let it sit for a while at room temperature to allow the ice cream to be softer and tastier when serving. Alternatively, cut out the slices and put them onto individual plates. Return any unused part back into the freezer and let the individual slices sit in the refrigerator for a while (not at room temperature since they will melt faster than the whole block). If desired, you may garnish the ice cream with a few berries.

Observations

The ice cream may be kept in the freezer up to 3 months.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

130

Fat

9 g

14 %

Saturated 5.5 g
+ Trans 0 g

27 %

Cholesterol

30 mg

Sodium

20 mg

1 %

Carbohydrate

13 g

4 %

Fibre

1 g

2 %

Sugars

12 g

Net Carbs

12 g

Protein

1 g

Vitamin A

10 %

Vitamin C

26 %

Calcium

2 %

Iron

1 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Fats 2
Other Foods ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

31 Reviews (26 with rating only) 87% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Dairy | Fruits | Desserts | Freeze/Chill | No Cook | Buffet

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

very easy to make! my kids love it. I'll make it any time with any flavour. In fact, it was even good before it was frozen as a mousse. I recommend using a plastic container with a lid instead of a foil-lined one. Coat the container (reuse an ice cream tub?) with a little oil before filling to help it come out of the mold.

Useful 9
june 01, 2012 | I would make this recipe again

Three ingredients to HEAVEN!

Useful 1
august 20, 2011 | I would make this recipe again

YUMMY!

Useful 1

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.