Veal cutlets with mushrooms in a creamy sauce.
"Zürcher Geschnetzeltes", as they are known in Switzerland, are usually served with the other Swiss specialty, "Rösti" (potato pancakes) : a very tasteful combination.
300 g | veal cutlets, thinly sliced | ||
2 tbsp | white flour (all purpose) | 16 g | |
1/2 | onions, finely chopped | 100 g | |
11 | button (white) mushrooms, thinly sliced | 150 g | |
1 tbsp | butter, unsalted | 14 g | |
1/2 tbsp | canola oil | 8 mL | |
3 tbsp | white wine | 45 mL | |
1 tbsp | whipping cream 35% | 15 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1 tbsp | Italian parsley, fresh, chopped | 5 g |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (200 g)
Amount % Daily Value |
Calories 300 |
Fat 12 g 18 % |
Saturated
5 g
26 % |
Cholesterol 100 mg |
Sodium 70 mg 3 % |
Carbohydrate 13 g 4 % |
Fibre 1 g 5 % |
Sugars 3 g |
Net Carbs 12 g |
Protein 33 g |
Vitamin A 8 % |
Vitamin C 8 % |
Calcium 3 % |
Iron 9 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | 1 |
Meat and Alternatives | 4 |
Fats | 2 |
I used turkey scallopini instead of veal - DELICIOUS!!