A simple, bright, and colourful salad, that's a meal in itself.
3 tbsp | lime juice, freshly squeezed | 1 1/2 lime | |
1 1/2 tbsp | fish sauce (nam pla) | 23 mL | |
4 tsp | canola oil | 20 mL | |
4 tsp | sugar | 16 g | |
1 clove | garlic, finely chopped | ||
3/4 | dried chili peppers, finely chopped | 0.4 g | |
400 g | beef, top sirloin | ||
120 g | rice sticks (noodles) | ||
1 cup | broccoli, cut into florets | 130 g | |
1 | carrots, grated | 100 g | |
1 1/3 cup | soybean sprouts | 90 g | |
2 tbsp | fresh mint, finely chopped | 6 g |
The steak may be cooked using an outdoor grill or in a pan on the stovetop.
Marinate
Cook the rice sticks and broccoli
Broil or outdoor grill
per 1 serving (270 g)
Amount % Daily Value |
Calories 370 |
Fat 13 g 20 % |
Saturated
3.3 g
18 % |
Cholesterol 50 mg |
Sodium 520 mg 22 % |
Carbohydrate 36 g 12 % |
Fibre 2 g 10 % |
Sugars 6 g |
Net Carbs 34 g |
Protein 27 g |
Vitamin A 32 % |
Vitamin C 45 % |
Calcium 4 % |
Iron 22 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Fruits | 0 |
Vegetables | 1 |
Meat and Alternatives | 2 ½ |
Fats | 1 |
Other Foods | ½ |
I have a feeling this one is going to become a staple around our place. Soooo yummy! The kids loved it, we loved it, the ingredients were very cheap and it was super easy to make. Here's a tip (don't think it was included in the recipe): to save dishes (and time), use a metal salad bowl for serving. Cook the Thai Noodles and blanch the broccoli at the same time in the in the salad bowl under some boiling water while you prepare the rest of the ingredients. When the noodles are cooked and the broccoli is bright green, drain both in a colander and rinse under cold water, combining with the rest of the ingredients. I think this saved a few minutes and a couple of bowls!
Delicious. The fresh mint is essential. Will make again. Sadly not popular with my 2 year-old.
An excellent dish - my first from SOSCuisine. It will definately be made again in my house!