A salad that is almost summery, very simple, refreshing and a little exotic.
When you add fruit and a good cheese to mixed greens, you can get a sophisticated starter worthy of a fancy restaurant.
Yes, lettuce can be grilled and served as a side vegetable to meat or fish. Give it more flavor by drizzling with garlic-infused oil. This way of infusing garlic in oil and then removing the clove allows everybody to enjoy the garlic taste with no digestive side effect.
This mixture of warm potatoes and fresh arugula is particularly pleasant. It can be served as a side dish or starter.
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