Antipasto Salad

2 Reviews
50% would make this recipe again

A salade made of tomatoes, spinach, radish, and celeriac.

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Preparation : 15 min
170 calories/serving

Ingredients

12 radishes, thinly sliced 180 g
2 tomatoes, sliced 240 g
4 cups baby spinach 65 g
1/4 cup Classic Vinaigrette 65 mL
3 cups celeriac, grated 400 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
2 1/2 tbsp Creamy Vinaigrette 38 mL

Method

  1. Prepare the tomato, radish and spinach. Slice the tomatoes and radishes; wash the baby spinach then spin-dry. Arrange the veggies on the inidividual plates. Pour the Classic Vinaigrette then season with salt and pepper.
  2. Peel and shred the celeriac, then put it in a bowl. Add the Creamy Vinaigrette then toss well and transfer to the individual plates.
  3. Serve.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

170

Fat

12 g

19 %

Saturated 1.8 g
+ Trans 0 g

9 %

Cholesterol

0 mg

Sodium

140 mg

6 %

Carbohydrate

13 g

4 %

Fibre

3 g

13 %

Sugars

4 g

Net Carbs

10 g

Protein

3 g

Vitamin A

41 %

Vitamin C

40 %

Calcium

8 %

Iron

10 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 1 ½
Milk and Alternatives 0
Fats 2 ½
More info
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Reviews

2 Reviews (2 with rating only) 50% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads

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