Slices of fruit are dipped in a caquelon of melted chocolate.
3/4 cup | whipping cream 35% | 190 mL | |
180 g | unsweetened (dark) chocolate, or other type | ||
3/4 cup | strawberries | 120 g | |
2 | bananas, small, cut into rounds | 300 g | |
2 | clementines, quartered | 120 g | |
2/3 cup | grapes, seedless | 70 g |
You will need a fondue pot and a candle to keep the chocolate warm. Each guest should have a dipping fork (colour-coded if possible) and a small plate to let the cooked fruit pieces cool down a bit.
<per 1 serving (200 g)
Amount % Daily Value |
Calories 460 |
Fat 30 g 46 % |
Saturated
18.9 g
95 % |
Cholesterol 60 mg |
Sodium 30 mg 1 % |
Carbohydrate 44 g 15 % |
Fibre 5 g 20 % |
Sugars 34 g |
Net Carbs 39 g |
Protein 5 g |
Vitamin A 18 % |
Vitamin C 54 % |
Calcium 7 % |
Iron 25 % |
Food Group | Exchanges |
---|---|
Fruits | 1 |
Fats | 6 |
Other Foods | 1 ½ |