Cranberry Shortbread Cookies

8 Reviews
88% would make this recipe again

The addition of cranberries to these buttery-tasting shortbread cookies make them an ideal holiday gift.

This recipe is incompatible with your food profile

Ingredients

1 cup butter, unsalted, diced 200 g
1 cup sugar 200 g
3/4 cup dried cranberries 100 g
1 tsp vanilla extract 5 mL
3 cups pastry flour 400 g
1/4 tsp baking powder 0.4 g
1/3 cup milk, partly skimmed, 2% 85 mL

Before you start

A blender or food processor will be very useful for this recipe.

Method

Preparing the dough

  1. Whisk the butter, sugar and vanilla in a medium bowl with a blender, until the mixture becomes pale, about 5 min.
  2. Add the cranberries to the mixture, then mix well. In another bowl, mix the flour together with the baking powder. Incorporate this mixture to the cranberry-butter mixture.
  3. Roll the dough into one or two 1 ½ inch (4 cm) thick rolls then wrap them in plastic wrap. Refrigerate until firm, about 2 h. The cooling step will make the dough easier to cut into cookies.

Baking the cookies

  1. Preheat the oven to 175ºC/350º. Line a large baking sheet (about 30 x 38 cm) with parchment paper.
  2. Lightly flour a work surface. Cut the rolls into 1/3 inch (¾ cm) cookies. Transfer the cookies to the prepared baking sheet, spacing them about 5 mm apart.
  3. Brush the cookies with milk and sprinkle with sugar.
  4. Bake in the middle of the oven until the cookies turn light brown around the edges, about 12 min depending on the cookies' size and thickness. Let the cookies stand on the sheet 1 min, then using a metal spatula transfer them to racks.
  5. When completely cooled, the cookies may be stored in airtight containers at room temperature.

Observations

The dough can be prepared ahead and kept in the refrigerator for up to 2 days, or up to 2 months in the freezer.

Nutrition Facts Table

per 1 serving (10 g)

Amount

% Daily Value

Calories

50

Fat

2 g

3 %

Saturated 1.3 g
+ Trans 0.1 g

7 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

7 g

2 %

Fibre

0 g

1 %

Sugars

3 g

Net Carbs

7 g

Protein

0 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

0 %

Iron

3 %
More info

Claims

This recipe is :
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Fruits 0
Milk and Alternatives 0
Fats ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

8 Reviews (8 with rating only) 88% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.