Chicken and avocado in a sesame seed oil vinaigrette.
Sesame seed oil adds a pleasant nutty taste to this dish, but because of its full flavour, it is preferable not to overdo it.
1/4 | red onions, thinly sliced | 40 g | |
1 | chicken breasts, boneless, skinless | 300 g | |
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
4 tsp | mediterranean yogurt, 10% | 22 g | |
1/4 tsp | curry powder | 1 g | |
1 1/2 tbsp | rice vinegar | 23 mL | |
2 tbsp | olive oil | 30 mL | |
1/2 tsp | sesame seed oil | 2.5 mL | |
1 | avocados, diced | 170 g | |
1 | green onions/scallions, sliced | ||
1 pinch | salt | 0.2 g | |
ground pepper to taste [optional] |
Avocados should be prepared and added to the salad at the very last minute to avoid darkening.
per 1 serving (250 g)
Amount % Daily Value |
Calories 420 |
Fat 28 g 43 % |
Saturated
4.7 g
23 % |
Cholesterol 90 mg |
Sodium 110 mg 4 % |
Carbohydrate 10 g 3 % |
Fibre 5 g 19 % |
Sugars 2 g |
Net Carbs 5 g |
Protein 36 g |
Vitamin A 6 % |
Vitamin C 21 % |
Calcium 4 % |
Iron 14 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 4 |
Fats | 5 |