Wine Marinated Filet Mignon

4 Reviews
67% would make this recipe again

A scrumptious and easy recipe.

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Marinade : 2 h Preparation : 10 min Cooking : 10 min Standing : 10 min
280 calories/serving

Ingredients

1/4 cup red wine 65 mL
1/4 cup beef broth 65 mL
2 tbsp balsamic vinegar 35 mL
1/2 tsp Dijon mustard 3 g
1 tbsp brown sugar 12 g
2 cloves garlic, finely chopped or crushed
1/2 tsp peppercorns, lightly ground 1 g
2 beef, filets mignon 300 g
resealable plastic bag
2 tsp olive oil 10 mL
1 pinch salt [optional] 0.1 g
aluminum foil

Method

  1. In a bowl, mix the wine, broth, balsamic vinegar, mustard, brown sugar, garlic and half the pepper. Pour half of this marinade into a resealable plastic bag. Set the rest of the marinade aside. Put the steaks in the bag, then turn it to coat them well. Chill in the refrigerator for at least 2 h to overnight.
  2. Let the steaks stand at room temperature ½ hour before cooking. Preheat the outdoor grill and oil the rack.
  3. Grill 3 to 4 min then turn. Sprinkle with the remaining pepper and continue to cook about 3 to 4 min for medium-rare or until the desired level of doneness. Add a little salt. Alternatively, the steaks may be cooked in the oven at 'broil'. Transfer the steaks to a plate then let stand 10 min, loosely covered with foil (to reabsorb the juices).
  4. Meanwhile, put the remaining marinade in a small pot. Let simmer 8 to 10 min, until it is reduced at about half. Serve the steaks with the sauce.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

280

Fat

10 g

15 %

Saturated 3.7 g
+ Trans 0.2 g

20 %

Cholesterol

80 mg

Sodium

90 mg

4 %

Carbohydrate

5 g

2 %

Fibre

0 g

1 %

Sugars

4 g

Net Carbs

5 g

Protein

33 g

Vitamin A

0 %

Vitamin C

1 %

Calcium

2 %

Iron

32 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 4
Fats ½
Other Foods 0
More info
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Reviews

4 Reviews (2 with rating only) 67% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Beef | Main courses/Entrées | High Iron | Barbecue/Broil/Grill

Top Reviews

View All Reviews
Rembrandt
january 14, 2020 | I would make this recipe again

I made this Saturday night for a dinner with friends. It was easy to make and delicious.

Useful 0
L
january 13, 2020

I used a high quality cab and very expensive filet mignon and this was a disaster. I followed directions to a letter. The marinade looked good and had a pleasant aroma when prepared. Then, it smelled rotten after cooking as did the meat. So, $25 for the wine, $30 for the steak, a few dollars for the other items and will not say my hourly wage and the disappointment of my wife recovering from breast cancer looking forward to a nice meal after her treatments were over. This was a horrible experience. Will never use this again.

Useful 0

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